It is graved salmon. It is meant to be eaten as it is (add some fresh dill to round it up)
Best with rye bread.
A tip for enjoying it: take a couple of slices of your favourite bread, add butter or margarine, a slice of quality cheese and then some of this on top.
Raw! I like to put it on rye bread and enjoy. 😌
I will find you and hurt you if you cook it
Adding a slice on rye bread was mentioned but saaristolaisleipä (the dark and a bit sweet bread) works even better!
To add to the other comments, both gravlax (the cured salmon in the picture) and cold smoked salmon are raw, and are eaten raw. If you find them side-by-side on a buffet, the gravlax is usually the one with dill on top.
Smoked salmon also works well in a pie or soup, where it will become cooked. Have never tried that with gravlax though.
Edit: to address comments below, raw as in uncooked as in not heated (to particularly high temperatures). Not raw as in unprepared.
[deleted]
All ”Graavi-” products are meant to be eaten raw.
CHUG IT
Put it in the toaster for two minutes.
It is not raw, it is salt cooked. Salt cooks even meat if thin enough.
It’s not raw (imo). It’s “processed”. Compared it to air dried ham or salami. [not saying it’s the same thing, though]
You can not eat it raw because it is not raw. It is cured in salt. But you can eat it as it is. And that is the best way to eat it. On some rye bread.
Yes u can 😁
You can eat it raw, but if you have too much leftover you can make lohikiusaus. Works with leftover kylmäsavulohi too.
25 comments
You can eat it raw. It’s meant to be eaten raw.
It is graved salmon. It is meant to be eaten as it is (add some fresh dill to round it up)
Best with rye bread.
A tip for enjoying it: take a couple of slices of your favourite bread, add butter or margarine, a slice of quality cheese and then some of this on top.
Raw! I like to put it on rye bread and enjoy. 😌
I will find you and hurt you if you cook it
Adding a slice on rye bread was mentioned but saaristolaisleipä (the dark and a bit sweet bread) works even better!
To add to the other comments, both gravlax (the cured salmon in the picture) and cold smoked salmon are raw, and are eaten raw. If you find them side-by-side on a buffet, the gravlax is usually the one with dill on top.
Smoked salmon also works well in a pie or soup, where it will become cooked. Have never tried that with gravlax though.
Edit: to address comments below, raw as in uncooked as in not heated (to particularly high temperatures). Not raw as in unprepared.
[deleted]
All ”Graavi-” products are meant to be eaten raw.
CHUG IT
Put it in the toaster for two minutes.
It is not raw, it is salt cooked. Salt cooks even meat if thin enough.
It’s not raw (imo). It’s “processed”. Compared it to air dried ham or salami. [not saying it’s the same thing, though]
You can not eat it raw because it is not raw. It is cured in salt. But you can eat it as it is. And that is the best way to eat it. On some rye bread.
Yes u can 😁
You can eat it raw, but if you have too much leftover you can make lohikiusaus. Works with leftover kylmäsavulohi too.
Depends on your bloodline
This is what you do with it: [https://www.savukalaa.fi/wp-content/uploads/2020/10/62A6585.jpg](https://www.savukalaa.fi/wp-content/uploads/2020/10/62A6585.jpg)
Yes. It is supposed to eat ”raw”.
It’s not raw, it’s cured
If it says Graavi on it it is eaten raw 😀
It’s supposed to be eaten raw. For extra experience try to have it with cream cheese or with scrambled eggs
I prefer to microwave it for about 5 minutes, just like sushi and beef jerky
Well like many here has said it: just eat it.
What I need to add is that it’s not raw. It’s cooked without heat by using salt