Normal Czech burger or ???

18 comments
  1. I guess. Some cheap “burger” stands sell burger-shaped meatloaf in a bun instead of actual beef burgers. But we also have lots of premium restaurants which sell absolutely lovely burgers from fresh high quality beef with different flavor combinations.

  2. Maybe I’m strange, but I love it. Of course, good, tasty, juicy burger in homemade bun with homemade sauce and fresh vegetable and fresh steak fries is better. But this shit… Huge bun, superior tartar sauce, cabbage, cucumber and something what was left in slaughter house at end of the shift. Ordered at 2:00. For few crowns (I remember as I was 15yo, they was 23 for regular chicken, 25 chicken with cheese, 30 for beef, 32 beef with cheese and about 45 double beef with cheese, today I’ve seen regular beef about 45). It have bit of magic, doesn’t it?

  3. *Sekaná v housce* (meatloaf slice in a bun) and beef burger are two completely different meals here. Burgers are usually very elaborate and superb, be it either from a restaurant, burger stand or a food truck and also more expensive, whereas *Sekaná v housce* is a cheap stuff you buy for 25 CZK only in the most dire situations and quickly eat in a car on a Globus parking lot.

  4. Hned jsem se v představách přesunul ke koupališti na maloměsto. I love this fake Czech “burger”.

  5. What the hell is this? 😀 I think I saw something similar at a dirty old bus station in a suspiciously cheap food stall.

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