Many embassies in Washington open to the public every May. I visited the Slovak embassy because I have Slovak heritage (that I know very little about.) I tried bryndzové halušky and it was *delicious*. I made some at home and it wasn’t too bad! I had to substitute bryndza with cottage cheese and heavy cream, but I think it worked out well enough.
Nice! 
Looks really good, give me a taste.
Looks good you like it?
Well done, it looks delicious.
Thanks, now I am hungry 😁🍻
Love it
It actually looks nice. I think that you are on the right track. Now try Kapustnica. In my opinion, it’s the best soup on this planet and.
Pecorino cheese (you can 100% get that in the US) with cream cheese is almost like bryndza. Cottage cheese just doesn’t have the salt and the funk like bryndza does.
When I and my gf were in Norway and we’ve wanted to make some bryndzové halušky, we’d just use feta instead. No sour cream and very easy on the salt. If you use the water from making halušky with the feta it’s nearly the exact same as bryndza and a little lighter on the gut, because bryndza is unpasteurised, which may be a bit threatening on warm days.
Yeah and where did you get bryndza in US?
I bet you only want a passport /s
dude i have the same table
Hello! Playing Division 2 so I am in DC virtually lol
But… is that legal? Champagne can only be made in France, and Bryndzové Halušky TM can only be made in Slovakia, right?
19 comments
Many embassies in Washington open to the public every May. I visited the Slovak embassy because I have Slovak heritage (that I know very little about.) I tried bryndzové halušky and it was *delicious*. I made some at home and it wasn’t too bad! I had to substitute bryndza with cottage cheese and heavy cream, but I think it worked out well enough.
Nice! 
Looks really good, give me a taste.
Looks good you like it?
Well done, it looks delicious.
Thanks, now I am hungry 😁🍻
Love it
It actually looks nice. I think that you are on the right track. Now try Kapustnica. In my opinion, it’s the best soup on this planet and.
Pecorino cheese (you can 100% get that in the US) with cream cheese is almost like bryndza. Cottage cheese just doesn’t have the salt and the funk like bryndza does.
When I and my gf were in Norway and we’ve wanted to make some bryndzové halušky, we’d just use feta instead. No sour cream and very easy on the salt. If you use the water from making halušky with the feta it’s nearly the exact same as bryndza and a little lighter on the gut, because bryndza is unpasteurised, which may be a bit threatening on warm days.
Yeah and where did you get bryndza in US?
I bet you only want a passport /s
dude i have the same table
Hello! Playing Division 2 so I am in DC virtually lol
But… is that legal? Champagne can only be made in France, and Bryndzové Halušky TM can only be made in Slovakia, right?
Actually, why don’t we export bryndza worldwide?
(Cause barely anyone likes it? 🤔)
Looks yummy, good job!
Yummy
si tam na work and travel ? 🙂