Medvedji golaž sem že probal enkrat in je bil dober.
Bi probal še volčjega. So govorili tudi, da bi jih predelali v pasjo hrano, samo psem (sami organi vsaj) ne pašejo toliko.
>Dogs typically do not readily eat wolf curée (entrails). The Encyclopédie specifies that the curée had to be prepared in a special way in order for the dogs to accept it. The carcass would be skinned, gutted and decapitated, with the entrails placed in an oven. After roasting, the entrails would be mixed with breadcrumbs and placed in a cauldron of boiling water. In winter, they would then be mixed with 3-4 lbs of fat, while in summer, two or three bucketloads of milk and flour was applied. After soaking, the entrails would be placed on a sheet of cloth and taken to the dogs whilst still warm
Medveda dobis v marsikateri restavraciji ze nekaj casa in ni to nic posebnega. Je pa malo drazjj kot 13 eurou. Pa zrezke, pa sape imas tudi…
Nevem zakaj eni tako palite na te nutrije…
> Boš slanino?
>
>Ne jem svinjine.
>
>Si žid?
>
>Ne, samo svinine ne maram.
>
>Zakaj ne?
>
>Prašiči so umazani. Ne jem umazanih živali.
>
> Slanina je okusna. Kotleti so tudi super.
>
> Morda so tudi ~~podgane~~ nutrije okusne a ne bom vedel, ker ne bom nikoli poskusil.
Jaz bi zveseljem jedo to
Meso je meso. Mormo pobijat in klat živali,dokler se uspevajo v tej klimi.
7 comments
Folk je bolan.
Ne bi dal nikol 5 EUR za nutrija stegno. 3 EUR max!
V Rusiji je to že dolgo hit.
[https://regionalobala.si/novica/nova-kulinaricna-specialiteta-burger-iz-nutrij-bi-ga-jedli](https://regionalobala.si/novica/nova-kulinaricna-specialiteta-burger-iz-nutrij-bi-ga-jedli)
Medvedji golaž sem že probal enkrat in je bil dober.
Bi probal še volčjega. So govorili tudi, da bi jih predelali v pasjo hrano, samo psem (sami organi vsaj) ne pašejo toliko.
>Dogs typically do not readily eat wolf curée (entrails). The Encyclopédie specifies that the curée had to be prepared in a special way in order for the dogs to accept it. The carcass would be skinned, gutted and decapitated, with the entrails placed in an oven. After roasting, the entrails would be mixed with breadcrumbs and placed in a cauldron of boiling water. In winter, they would then be mixed with 3-4 lbs of fat, while in summer, two or three bucketloads of milk and flour was applied. After soaking, the entrails would be placed on a sheet of cloth and taken to the dogs whilst still warm
Medveda dobis v marsikateri restavraciji ze nekaj casa in ni to nic posebnega. Je pa malo drazjj kot 13 eurou. Pa zrezke, pa sape imas tudi…
Nevem zakaj eni tako palite na te nutrije…
> Boš slanino?
>
>Ne jem svinjine.
>
>Si žid?
>
>Ne, samo svinine ne maram.
>
>Zakaj ne?
>
>Prašiči so umazani. Ne jem umazanih živali.
>
> Slanina je okusna. Kotleti so tudi super.
>
> Morda so tudi ~~podgane~~ nutrije okusne a ne bom vedel, ker ne bom nikoli poskusil.
Jaz bi zveseljem jedo to
Meso je meso. Mormo pobijat in klat živali,dokler se uspevajo v tej klimi.
Mmm, mesek