Nice rice dish made in a paella, looks like a tasty rice with stuff dish cooked in a flat pan
Its seem delicius.
Valencian mode on:
– The meat should be a bit more done to give the rice more flavor.
-The rice in the pic seem to be a little overhidrated maybe a bit more water/soup of what needed or wrong temperature, not much impact in the flavor of the dish but a texture thing, but this is my opinion of the pic so maybe it has the right texture.
-The servig of meat are normaly 2 of each per ration but if you want more i recomend gettin a bigger “caldero” (paella pan).
Nobody said it yet? No? Ok. Sorry, that’s not paella.
Don’t worry about the Paella Ayatollahs. Yours look good and surely tastes good too.
I personally like the chicken a bit more cooked (Dorado we say in Spain) but this looks a lot better than many I have seen. Congratulations.
Doesnt look bad for a foreigner
Don’t worry it’s not completely perfect, it looks tasty anyway. Each time you make it it’ll be better, great job! 🙂
Paella valenciana look more like this. Just add less chicken or cut it in smaller pieces so it blends with the rice. Ratio stock to rice volume 4:1.
I think rice should be the protagonist in a paella. There can be stuff like chicken or shell food, for instance, but it should be a complement to the rice. Keep trying and you’ll get there. Nice try, though.
No es la peor paella que he visto, esta a medio camino entre arroz con cosas y paella
Next time put the rosemary on the stock, it looks very dry, so i assume you’ve not used it on the recipe, just for looks. I usually put it in around 90% of the cooking time, although idk how people use it
Looks tasty! Maybe a bit too loaded, as rice should be the main ingredient and protagonist, but the ingredients and preparation look good
I dont feel the patriotic duty to insult you, 10/10.
Que pintaza! Quien me diera un plato de eso.
Estoy de acuerdo con los otros que critican la cantidad de pollo comparado con arroz, en verdad es mas de lo normal. Pero bueno, eso facil se arregla con simplemente no cargando el plato de pollo al servir. Me gusta que hicistes la Valenciana, a mi me gusta mucho pero suele ser mas vista la de marisco.
Que aproveche!
That is not paella xd
lo hiciste muy bien, bien hecho. no es exactamente como normalmente lo hacemos acá pero lo más importante es que intentaste hacer algo nuevo.
You know, rice is more filling and cheaper than meat… might want to ease out on the meat
As a valencian, i only see one fault… you need a bigger pan, beside that looks pretty good, good work
Bonita!!!
Looks great! Don’t let the purists bring you down. I bet it’s delicious.
I agree with the criticisms that there is room for improvement but based on looks alone I would rather eat this than anything else shared in this post. Never hurts to have something to dedicate yourself towards improving. I am an American and it took me many tries to get my tortilla de patatas down, for example. A couple tweaks here and there and yours will be a 10.
Did you enjoy it? (If yes, the mission of the dish is done, if not, we must upgrade it)
Im not from Valencia but that looks good enough for me. I’m not the most sybarite person ever but most of the paellas I see look nothing like paellas but this one does, maybe the ratio of “things”/rice is a bit unbalanced and chicken could be substituted with rabbit but it looks good.
Soy española, pero esto ¿¿¿qué es??? Porque una Paella así con romero donde no se ve el arroz?? Quizás, sea un plato que no conozca, no sé.
Paeall Valencia
☠️
where is the rice?
Not a paella I would like, just too much stuff and not cooked/composed correctly (paella rice is a bit tricky to get rick in terms of technique, especially for people who are learning) but the important thing is whether or not you enjoyed it.
Gracias! Maybe I’ll master the perfect paella one day and join the Ayatollahs.
Gracias! I’ll aim for ‘Dorado’ chicken next time, and try not to incur the wrath of the Paella Ayatollahs!
Recipe ? 👀
That looks splendid. Congratulations
Gracias! I’ll work on perfecting my ‘Dorado’ chicken next time for the Ayatollahs.
This is how I know Spain is prosperous. Someone posts about potentially serious issues and everyone shrugs. Somebody posts their paella creation and behold, comments bonanza.
That said, r/arrozconcosas
We went to Meson Madrid in Botox Raton for the Paella. It was long grain rice that was mixed with the meat & veggies right before it was served so, not paella. We sent it back. The waiter argued by saying we didn’t know wht true paella was. My wife, raised in Bilboa and Madrid, demanded to talk to the chef. When he came out all hot and bothered, I simply told him that I’ve had better paella from a gas station cafeteria (they are actually pretty good, considering that they are gas station cafe’s) in Valencia. They took the food away and ignored us for the rest of the night. They didn’t last much longer.
Looks pretty damn good, but it’s the first time I see Rosemary in a paella
you are in Balearic Islands, right? the table cloth is telling me
40 comments
They don’t make it like that in spain
Dónde está el arroz?
Looking good!!! ❤️🔥
Nice rice dish made in a paella, looks like a tasty rice with stuff dish cooked in a flat pan
Its seem delicius.
Valencian mode on:
– The meat should be a bit more done to give the rice more flavor.
-The rice in the pic seem to be a little overhidrated maybe a bit more water/soup of what needed or wrong temperature, not much impact in the flavor of the dish but a texture thing, but this is my opinion of the pic so maybe it has the right texture.
-The servig of meat are normaly 2 of each per ration but if you want more i recomend gettin a bigger “caldero” (paella pan).
Nobody said it yet? No? Ok. Sorry, that’s not paella.
Don’t worry about the Paella Ayatollahs. Yours look good and surely tastes good too.
I personally like the chicken a bit more cooked (Dorado we say in Spain) but this looks a lot better than many I have seen. Congratulations.
Doesnt look bad for a foreigner
Don’t worry it’s not completely perfect, it looks tasty anyway. Each time you make it it’ll be better, great job! 🙂
Now teach us 🙁
https://preview.redd.it/a0qy1qu1b18b1.png?width=1080&format=pjpg&auto=webp&v=enabled&s=9725267b7f684fc9de2c7734e5d849d2c6c2ad47
Paella valenciana look more like this. Just add less chicken or cut it in smaller pieces so it blends with the rice. Ratio stock to rice volume 4:1.
I think rice should be the protagonist in a paella. There can be stuff like chicken or shell food, for instance, but it should be a complement to the rice. Keep trying and you’ll get there. Nice try, though.
No es la peor paella que he visto, esta a medio camino entre arroz con cosas y paella
Next time put the rosemary on the stock, it looks very dry, so i assume you’ve not used it on the recipe, just for looks. I usually put it in around 90% of the cooking time, although idk how people use it
Looks tasty! Maybe a bit too loaded, as rice should be the main ingredient and protagonist, but the ingredients and preparation look good
I dont feel the patriotic duty to insult you, 10/10.
Que pintaza! Quien me diera un plato de eso.
Estoy de acuerdo con los otros que critican la cantidad de pollo comparado con arroz, en verdad es mas de lo normal. Pero bueno, eso facil se arregla con simplemente no cargando el plato de pollo al servir. Me gusta que hicistes la Valenciana, a mi me gusta mucho pero suele ser mas vista la de marisco.
Que aproveche!
That is not paella xd
lo hiciste muy bien, bien hecho. no es exactamente como normalmente lo hacemos acá pero lo más importante es que intentaste hacer algo nuevo.
Looks delicious.
Definitively not authentic paella but still looks great.
That is more like rice dish.
Here is an image of what the original looks like.
https://images.squarespace-cdn.com/content/v1/5d4aabd140e8470001d30166/1568983713412-48BWPONBZR8KF7Z23Q56/Paella+Tradicional.jpg?format=1000w
You know, rice is more filling and cheaper than meat… might want to ease out on the meat
As a valencian, i only see one fault… you need a bigger pan, beside that looks pretty good, good work
Bonita!!!
Looks great! Don’t let the purists bring you down. I bet it’s delicious.
I agree with the criticisms that there is room for improvement but based on looks alone I would rather eat this than anything else shared in this post. Never hurts to have something to dedicate yourself towards improving. I am an American and it took me many tries to get my tortilla de patatas down, for example. A couple tweaks here and there and yours will be a 10.
Did you enjoy it? (If yes, the mission of the dish is done, if not, we must upgrade it)
Im not from Valencia but that looks good enough for me. I’m not the most sybarite person ever but most of the paellas I see look nothing like paellas but this one does, maybe the ratio of “things”/rice is a bit unbalanced and chicken could be substituted with rabbit but it looks good.
Soy española, pero esto ¿¿¿qué es??? Porque una Paella así con romero donde no se ve el arroz?? Quizás, sea un plato que no conozca, no sé.
Paeall Valencia
☠️
where is the rice?
Not a paella I would like, just too much stuff and not cooked/composed correctly (paella rice is a bit tricky to get rick in terms of technique, especially for people who are learning) but the important thing is whether or not you enjoyed it.
Gracias! Maybe I’ll master the perfect paella one day and join the Ayatollahs.
Gracias! I’ll aim for ‘Dorado’ chicken next time, and try not to incur the wrath of the Paella Ayatollahs!
Recipe ? 👀
That looks splendid. Congratulations
Gracias! I’ll work on perfecting my ‘Dorado’ chicken next time for the Ayatollahs.
This is how I know Spain is prosperous. Someone posts about potentially serious issues and everyone shrugs. Somebody posts their paella creation and behold, comments bonanza.
That said, r/arrozconcosas
We went to Meson Madrid in Botox Raton for the Paella. It was long grain rice that was mixed with the meat & veggies right before it was served so, not paella. We sent it back. The waiter argued by saying we didn’t know wht true paella was. My wife, raised in Bilboa and Madrid, demanded to talk to the chef. When he came out all hot and bothered, I simply told him that I’ve had better paella from a gas station cafeteria (they are actually pretty good, considering that they are gas station cafe’s) in Valencia. They took the food away and ignored us for the rest of the night. They didn’t last much longer.
Looks pretty damn good, but it’s the first time I see Rosemary in a paella
you are in Balearic Islands, right? the table cloth is telling me