Hey, fellow food enthusiasts! I’m a chef working solo for the next three days, and I’m excited to share my menu with you all. I would love to hear your thoughts, suggestions, and recommendations to make it even better. Your feedback means a lot to me, so please take a moment to check it out

11 comments

  2. There’s quite a lot of spelling errors throughout this menu, you might want to run it through a spell checker before publishing.

  3. How bad has inflation gotten in Malta? Are people willing to pay this much for a meal these days considering wages are so low there? These are the kind of prices you’d find in Norwegian restaurants.

    As an aside- perhaps consider including a vegetarian/vegan main too?

    Check the spelling of some dishes, the formatting/spacing for the Mains section too. Is the wording for Desserts missing?

  5. Would like to get some options for a soup.

    Also, I haven’t seen fillet mignon for a while in Gozo, literally like nowhere. But there’s a plenty of options for ribeyes or skirts. But that’s actually a bit understandable, as the loin is more expensive.

    These prices are okay as it’s not any cheaper elsewhere.

    I even think I’ll get this place a shot.

  6. Would hold off on abbreviations such as “pcs”, and add accent where they’re needed like the ċ in aranċini.

  7. If I was out for a nice dinner and you handed me that menu I would be happy with the food selection, but yes there are some spelling errors and some formatting issues

  10. Appreciate a tight menu, looks very good. Contrary to other comments, I feel pricing is decent 🙂 I’d come check it out if I wasn’t languishing in Swieqi!

  11. Okay, of course you know spelling errors & formatting. If you’re looking for someone to support with menu marketing/design let me know – I can help.

    Also, personal recommendation for the Tuna Tatar. Do this on a toastada or over some freshly sliced avocado, or better – BOTH!

Leave a Reply