The perfect Belgian hamburger. If it doesn’t look exactly like this, I don’t want it.

by RandomAsianGuy

29 comments
  1. Thats the best!! Gent sint pieters has such a foodtruck

  2. I fucking hate dry-ass pistolets as hamburger buns. Often they’re also 2-3 days old, to really get that nice dry bread taste.

    Brioche buns ftw.

    Edit: YOUR BOOS MEANING NOTHING TO ME, I’VE SEEN WHAT YOU EAT!

  3. Needs a tad more onion and some hint of mayonaise presence.

  4. Where’s the ketchup that inevitably squeezes out when you take a bite?

  5. Some meat fried onions and some damn ketchup in a pistolet bun. Basic but tasty af when you’re hungry

  6. Where’s the Bicky sauce? The Bicky onions? WHERE IS THE BICKY

  7. burgers that come from a van are still the best burgers

  8. If you don’t burn your gehemelte while eating it it’s no good.

  9. Fully agree. Onions slightly burned on a disgusting, huge baking plate. 50 frank op de zaterdagmarkt.

  10. One seasoned cardboard contraption coming right up!

  11. I had 2 last weekend, 1 euro extra for a schelleke plastic cheese.
    It was disgusting, but I was so hungry it was less disgusting than it should’ve been

  12. Yuck. Y’all need to be kinder to your taste buds and learn what real food tastes like.

  13. Need some ketchup AND mayo coming out of the side and its perfect

  14. market hamburger stalls will have like 50 different burgers and they all taste like this one

  15. I get heartburn just looking at it. I don’t know exactly what part of it that doesn’t agree with me, but I learned long ago never to order this.

    This and the pizza of den Aldi give me insufferable heartburn.

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