Typical Swiss Bratwurst at a selfmade dip containing freshly cut homegrown chives, with bread [NSFSG] by Gulliveig Tags:EuropeEuropeEatsFood 4 comments Just to help folks out: NSFSG means not safe for St. Gallen. 😉 that anemic thing is the bread or the brat? Is it always fucking raw? You forgot to put the Bratwurst on the grill 😮 Leave a ReplyYou must be logged in to post a comment.
4 comments
Just to help folks out: NSFSG means not safe for St. Gallen. 😉
that anemic thing is the bread or the brat?
Is it always fucking raw?
You forgot to put the Bratwurst on the grill 😮