Vitello tonnato, only without vitello (veal), but with low temp (90°C) baked pork loin (with pepper-salt rub), on homemade tuna sauce with homemade mayonnaise and capers

Vitello tonnato, only without vitello (veal), but with low temp (90°C) baked pork loin (with pepper-salt rub), on homemade tuna sauce with homemade mayonnaise and capers

by Gulliveig