
Fillets of pike perch, trout and char with spinach and boiled potatoes, served on the island of Reichenau, Lake Constance
by Gulliveig

Fillets of pike perch, trout and char with spinach and boiled potatoes, served on the island of Reichenau, Lake Constance
by Gulliveig
3 comments
Beautiful. What kind of beer?
Looks absolutely beautiful, love the food in the whole area around Lake Constance!
But am I the only one who’d like quite a bit more potato? Happens in a lot of steak houses also, big piece of steak and like 5 fries.
Who ate the bread?