Fillets of pike perch, trout and char with spinach and boiled potatoes, served on the island of Reichenau, Lake Constance

by Gulliveig

3 comments
  1. Looks absolutely beautiful, love the food in the whole area around Lake Constance!

    But am I the only one who’d like quite a bit more potato? Happens in a lot of steak houses also, big piece of steak and like 5 fries.

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