Freshly made Swiss “Chäschüechli” (literally: little cheese pies), ingredients in comments by Gulliveig Tags:EuropeEuropeEatsFood 2 comments Ingredients: freshly grated cheese (here: a mix of Vacherin and Gruyère), freshly ground pepper, a little grated nutmeg, cream, one egg. wow nice, never seen this before and it looks amazing Leave a ReplyYou must be logged in to post a comment.
Ingredients: freshly grated cheese (here: a mix of Vacherin and Gruyère), freshly ground pepper, a little grated nutmeg, cream, one egg.
2 comments
Ingredients: freshly grated cheese (here: a mix of Vacherin and Gruyère), freshly ground pepper, a little grated nutmeg, cream, one egg.
wow nice, never seen this before and it looks amazing