Recently started baking bread and I’m very satisfied with my latest attempt. There are a lot of details on how to bake a good bread. For example I’m baking it in a ceramics thing that you can see in the background, the first half with the lid on, so only little water evaporates and the inside of the bread stays juicy. After baking you have to let the bread cool off without it touching a flat surface, else water is going to accumulate there and moisten/ruin the crust at the bottom, and so on.
5 comments
Recently started baking bread and I’m very satisfied with my latest attempt. There are a lot of details on how to bake a good bread. For example I’m baking it in a ceramics thing that you can see in the background, the first half with the lid on, so only little water evaporates and the inside of the bread stays juicy. After baking you have to let the bread cool off without it touching a flat surface, else water is going to accumulate there and moisten/ruin the crust at the bottom, and so on.
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20/10, would butter and salt that lil fella
My favourite
Looks like 5/5 i would butter and bite it