Cevape with onions, kajmak (cream) and ajvar (spread). I had the bread in the pan to soak up some oil, and also pour some over and inside it

by kerelberel

9 comments

  4. I first had it the first time I visited the Balkans and I loved it ever since. It’s an amazing dish!

    Did you make the kajmak yourself? I cannot find it around here

  8. I was scrolling through this wonderful subreddit, saw the picture of the ćevapi and began drooling!

    Thank you u/kerelberel for reminding me of a favorite meal from my younger days.

  9. Oh you eat kaymak with meatballs? I can’t believe I never tried it before. To me kaymak was a breakfast staple to consume with honey and a slice of delicious artisan bread. Ayvar too is something I love to eat for breakfast. I haven’t eaten kaymak in a long while since it’s not possible to find it where I live. :’(

    Definitely would munch on this!!!

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