Gnocchi alla sorentina( everything from scratch) by Elros_Gr Tags:EuropeEuropeEatsFood 3 comments Homemade gnocchi. Boiled potatoes, flour and eggs. Boiled till they float then in a pan with tomato sauce, parmesan cheese and cubed mozzarella. Broiled for 10 min then basil leaves on top. Really tasty though time consuming. This looks divine 😍 Just ate dinner and now I’m hungry again…. Leave a ReplyYou must be logged in to post a comment.
Homemade gnocchi. Boiled potatoes, flour and eggs. Boiled till they float then in a pan with tomato sauce, parmesan cheese and cubed mozzarella. Broiled for 10 min then basil leaves on top. Really tasty though time consuming.
3 comments
Homemade gnocchi. Boiled potatoes, flour and eggs. Boiled till they float then in a pan with tomato sauce, parmesan cheese and cubed mozzarella. Broiled for 10 min then basil leaves on top. Really tasty though time consuming.
This looks divine 😍
Just ate dinner and now I’m hungry again….