1) Heat oil/butter and fry the diced onions and garlic in a deep pan
2) add the Schupfnudeln when the onions/garlic have glazed a bit
3) fry for roughly ~10 minutes until the Schupfnudeln got some color
4) meanwhile cut the pointed cabbage into stripes
5) add the pointed cabbage after the Schupfnudeln got some color and fry it until the cabbage has soften
6) meanwhile fry the diced ham in a separate pan
7) season the Schupfnudeln/pointed cabbage with salt, pepper, caraway and curry pulver according to taste; cabbage seasoned with caraway is often done in German cuisine
8) arrange the Schupfnudeln/pointed cabbage on a plate, add the diced ham and grated cheese while it’s still hot
1 comment
A German classic: pairing Schupfnudeln (German variety of potato dumplings) with cabbage
____________________________________________________________
For 2 servings:
500g [Schupfnudeln](https://elavegan.com/wp-content/uploads/2020/01/fork-piercing-homemade-fried-schupfnudeln-in-a-black-skillet.jpg)
1/2 [pointed cabbage](https://deutsches-obst-und-gemuese.de/wp-content/uploads/2017/07/spitzkohl-sommerrollen_c_arianebille-2.jpg)
1 onion
3-4 cloves of garlic
**optional**: 50g [diced ham](https://fleischlust.com/wp-content/uploads/2019/09/roher-schinken-schnitt.jpg)
**optional**: a bit grated cheese (~25-50g)
salt, pepper, curry, caraway (!)
______________________________________________
1) Heat oil/butter and fry the diced onions and garlic in a deep pan
2) add the Schupfnudeln when the onions/garlic have glazed a bit
3) fry for roughly ~10 minutes until the Schupfnudeln got some color
4) meanwhile cut the pointed cabbage into stripes
5) add the pointed cabbage after the Schupfnudeln got some color and fry it until the cabbage has soften
6) meanwhile fry the diced ham in a separate pan
7) season the Schupfnudeln/pointed cabbage with salt, pepper, caraway and curry pulver according to taste; cabbage seasoned with caraway is often done in German cuisine
8) arrange the Schupfnudeln/pointed cabbage on a plate, add the diced ham and grated cheese while it’s still hot