6 spices rub ( pulbiber ( hot) , salt, brown sugar, smoked paprika, salt, and some home made spice for schnitzel) + 1 glass of beer, 1 cola, 4 garlig cloves, frozen chiken, olive oil, foil on. 5 hours slow cooked at 155

This is the before. The after was eaten so fast I did not get a chance to take a pic. Goes great with rice and pickled cucumbers.

by tgh_hmn