[France] Husband’s Work Canteen Lunch — Tandoori Chicken, bulgar (?), broccoli, and fourme d’ambert cheese

7 comments

1. Was told the tandoori chicken had good flavor but was as a tad dry. They often try to do international cuisines and, from what I can gather its’ fine but they should just stick to French cuisine :p

   Should I gather all pictures in one week and post only once per week/several days at once or continue posting each day separately?

2. This week I will go to his work to eat at the on-site restaurant which is separate from the canteen but is only for employees (and their guests). I’ll try to take pictures of it although I imagine it will be similar to a normal restaurant.

3. Is this a tech company?

4. Look at that fucking hunk of cheese. Can you eat that in one sitting?

5. Sorry, that isn’t tandoori chicken. But I applaud the canteen’s efforts to provide a variety of foods

6. [deleted]

7. *bulgur