Smørrebrød – Danish Open Face Sandwiches by water2wine Tags:EuropeEuropeEatsFood 5 comments Smørrebrød! Potato & cauliflower w. Sweet mustard and horseradish mousse House made pork liver pate with bacon, mushrooms and pickled cucumber salad Fried filet of sole & remoulade Chicken salad, asparagus and savory chicken stock gel All on homemade danish rye bread! They’re so pretty Yum, healthy and beautiful. I like the open face sandwich, less carbs. no boiled potato shouldnt be on bread, no They do look good ngl. However I can’t dee taste. I maybe need to travel back to DK and have some proper meal Leave a ReplyYou must be logged in to post a comment.
Smørrebrød! Potato & cauliflower w. Sweet mustard and horseradish mousse House made pork liver pate with bacon, mushrooms and pickled cucumber salad Fried filet of sole & remoulade Chicken salad, asparagus and savory chicken stock gel All on homemade danish rye bread!
They do look good ngl. However I can’t dee taste. I maybe need to travel back to DK and have some proper meal
5 comments
Smørrebrød!
Potato & cauliflower w. Sweet mustard and horseradish mousse
House made pork liver pate with bacon, mushrooms and pickled cucumber salad
Fried filet of sole & remoulade
Chicken salad, asparagus and savory chicken stock gel
All on homemade danish rye bread!
They’re so pretty
Yum, healthy and beautiful. I like the open face sandwich, less carbs.
no
boiled potato shouldnt be on bread, no
They do look good ngl. However I can’t dee taste. I maybe need to travel back to DK and have some proper meal