Baden-style Schäufele, slow-cooked for 10 hours (together with dried beans), accompanied by potato wedges and a freshly made curd dip
by Gulliveig
Baden-style Schäufele, slow-cooked for 10 hours (together with dried beans), accompanied by potato wedges and a freshly made curd dip
by Gulliveig
4 comments
Ja! Yes! I bet the slow cook did the job perfectly !
Looks great!
How are those beans made?
Those wedges look heavenly! Good job!
whats the curd dip made of? looks tasty