Mangalitsa pork ribs in 5 spice rub and cola. 2h at 150°c. by tgh_hmn Tags:EuropeEuropeEatsFood 2 comments Nice. I’d give it one hour longer – they’re the best when starting to fall apart looks great does the cola give it a caramellized taste? Leave a ReplyYou must be logged in to post a comment.
2 comments
Nice. I’d give it one hour longer – they’re the best when starting to fall apart
looks great
does the cola give it a caramellized taste?