Swiss XMas Breakfast with Cold Cuts (incl. obligatory Bündnerfleisch) and Cheeses, and a large variety of Spreads (incl. oblig. Ovomaltine spreads) for the 4 types of freshly baked Breads (incl. obligat. Zopf)
by Gulliveig
Swiss XMas Breakfast with Cold Cuts (incl. obligatory Bündnerfleisch) and Cheeses, and a large variety of Spreads (incl. oblig. Ovomaltine spreads) for the 4 types of freshly baked Breads (incl. obligat. Zopf)
by Gulliveig
5 comments
Now recovering from all the work with a glass of Italian Prosecco (Valdobbiadene extra dry).
B.. B.. Bündnerfleisch! Hansruedi Merz would be proud of you 🙂
I have the same glasses as you by the way (the tall ones and the smaller ones where you put the cutlery). Do you remember where you bought them?
Zopf! The thing I miss most about living in Switzerland. That and cheese and the meats…. not as much culinary diversity in Ireland unfortunately.
no mature hard cheeses like appenzeller, gruyere etc? smh tbh fam
Wow! I am about to have the traditional American Christmas Breakfast of Big Macs, Mozzarella Sticks, and 2 liters of Coca Cola