Smoked pork with dumplings and Sauerkraut – a classic in Austria by Pumuckl4Life Tags:EuropeEuropeEatsFood 5 comments Why so little? What kind of dumpling did you make? Semmel or Kartoffel? What did you add inside? Delicious! Mit Kümmel it looks like? I’m a simple Slav. I see souerkraut, I upvote. I just love it! So underrated😋 Leave a ReplyYou must be logged in to post a comment.
5 comments
Why so little?
What kind of dumpling did you make? Semmel or Kartoffel? What did you add inside?
Delicious! Mit Kümmel it looks like?
I’m a simple Slav. I see souerkraut, I upvote.
I just love it! So underrated😋