The third batch completes this season’s XMas cookies (types in comment) by Gulliveig Tags:EuropeEuropeEatsFood 2 comments Top: Experimental orange cookies, [Mailänderli](https://de.wikipedia.org/wiki/Mail%C3%A4nderli) (traditional butter cookies), Nusskugeln (*) with apricot Middle: Bärentatzen (bear paws) with white chocolate, Amaretti, Anisguetzli (with aniseed) Bottom: Sablés, 2 x Mandel-Zimmet-Stängeli (almond-cinnamon-sticks) ​ (*) lit. nut balls, but oh well 🙂 [deleted] Leave a ReplyYou must be logged in to post a comment.
Top: Experimental orange cookies, [Mailänderli](https://de.wikipedia.org/wiki/Mail%C3%A4nderli) (traditional butter cookies), Nusskugeln (*) with apricot Middle: Bärentatzen (bear paws) with white chocolate, Amaretti, Anisguetzli (with aniseed) Bottom: Sablés, 2 x Mandel-Zimmet-Stängeli (almond-cinnamon-sticks) ​ (*) lit. nut balls, but oh well 🙂
2 comments
Top: Experimental orange cookies, [Mailänderli](https://de.wikipedia.org/wiki/Mail%C3%A4nderli) (traditional butter cookies), Nusskugeln (*) with apricot
Middle: Bärentatzen (bear paws) with white chocolate, Amaretti, Anisguetzli (with aniseed)
Bottom: Sablés, 2 x Mandel-Zimmet-Stängeli (almond-cinnamon-sticks)
​
(*) lit. nut balls, but oh well 🙂
[deleted]