Battered lemon sole fried in home-churned and clarified butter, topped with a horseradish and caper crème, served with potatoes and carrots in parsley sauce with shallots (modernized danish traditional dish)
by water2wine
Battered lemon sole fried in home-churned and clarified butter, topped with a horseradish and caper crème, served with potatoes and carrots in parsley sauce with shallots (modernized danish traditional dish)
by water2wine
2 comments
I got hungry just looking at this picture – and I just ate lunch
Do you have a recipe for the parsley sauce? This all looks delicious!