I have been working on making these, everything is from scratch too.
Ground pork shoulder and loin (I grind), fresh herbs and spices, homemade chicken jus jelly and a homemade hot water crust pastry.
I am very proud of this one, came out so good! taste was insane!
Looks like the titanic.
That looks really good. I had a bash at them a few years back, but was never satisfied with my hot-water crust, though I nailed the fillings – I experimented with using e.g. haggis and black pudding as variations/layers, and was pleasantly surprised.
Can’t taste it through the screen…
That looks fuckin naughty mate
You did it. You actually did. Excellent work
a guilty pleasure.
pork pie with a tsing tao
That looks insanely good, top work!
What did you add to the pork stock to make the jelly so dark?
Should put this in r/foodporn. Looks absolutely outstanding
Foodies should hijack onlyfans where they upload pictures and the recipes for their meals lmao
11 comments
I have been working on making these, everything is from scratch too.
Ground pork shoulder and loin (I grind), fresh herbs and spices, homemade chicken jus jelly and a homemade hot water crust pastry.
I am very proud of this one, came out so good! taste was insane!
Looks like the titanic.
That looks really good. I had a bash at them a few years back, but was never satisfied with my hot-water crust, though I nailed the fillings – I experimented with using e.g. haggis and black pudding as variations/layers, and was pleasantly surprised.
Can’t taste it through the screen…
That looks fuckin naughty mate
You did it. You actually did. Excellent work
a guilty pleasure.
pork pie with a tsing tao
That looks insanely good, top work!
What did you add to the pork stock to make the jelly so dark?
Should put this in r/foodporn. Looks absolutely outstanding
Foodies should hijack onlyfans where they upload pictures and the recipes for their meals lmao