Swiss “Cream Roll” – what are they called in your place? by Gulliveig Tags:EuropeEuropeEatsFood 15 comments Don’t mind me, just waiting for the pissed Italian who will tell us that’s cannoli Here in Macedonia we call them Grklani which means Throats In Scotland it’s a cream horn krémes roló – but there’s a more popular version ‘sajtkrémes roló’ (cheese cream roll) which is a really popular in pastry shops and bakeries In Austria they are called *Schaumrollen* (foam roll) In Portugal this is a Cornucopia but we usually fill them with sweet egg cream [deleted] Trubička. (SK) Cornucópia we call it “ice cream” Kremrole (CZ) Vanille Cornet (Switzerland) Een hoorntje (little horn) in the Dutch speaking part of Belgium. In Poland they are called “rożek z kremem” or “little Horn with cream”. Rulouri crema Leave a ReplyYou must be logged in to post a comment.
krémes roló – but there’s a more popular version ‘sajtkrémes roló’ (cheese cream roll) which is a really popular in pastry shops and bakeries
15 comments
Don’t mind me, just waiting for the pissed Italian who will tell us that’s cannoli
Here in Macedonia we call them Grklani which means Throats
In Scotland it’s a cream horn
krémes roló – but there’s a more popular version ‘sajtkrémes roló’ (cheese cream roll) which is a really popular in pastry shops and bakeries
In Austria they are called *Schaumrollen* (foam roll)
In Portugal this is a Cornucopia but we usually fill them with sweet egg cream
[deleted]
Trubička. (SK)
Cornucópia
we call it “ice cream”
Kremrole (CZ)
Vanille Cornet (Switzerland)
Een hoorntje (little horn) in the Dutch speaking part of Belgium.
In Poland they are called “rożek z kremem” or “little Horn with cream”.
Rulouri crema