Dutch Classic: Andijvie met ham en kaas. (Endive with ham and cheese)

13 comments

1. This was a very popular dish when i was growing up in France : “endives au jambon”

2. [deleted]

3. Look delicious

4. im sorry but it looks like a tongue

   /would try tho

5. Thats more of a Belgian dish

6. Lijkt meer op witlof dan andijvie

7. I’m making this as soon as I can find Endives where I’m at

8. Dutch food so poor they have to steal Belgian classics and present as their own.

9. In English: Witlof = Belgian endive. Just an FYI.

10. How to make friends with Belgians … not

11. Only you say, in Dutch: ‘witlof met ham en kaas’ want ‘andijvie’ is what we call this:

    [https://www.veggipedia.nl/groentenenfruit/andijvie](https://www.veggipedia.nl/groentenenfruit/andijvie)

    So it’s either Belgian endive in English or witlof in Dutch, but not andijvie

12. This isn’t endive, it’s chicory with ham and cheese. Had never heard of Belgian endive before, the more you know!

13. Do you have a recipie? I would love to try to cook it.