Is that fennel in the first pic? I am trying to get used to the taste of anise/liquorice and it’s real tough.
Anytime there is tomatoes or cheese, you gotta have pumpkin oil with it! Not only does dark green color look good on red and white-yellow but it just tastes soo good. Honestly most of the things on that plate would get an upgrade with a touch of pumpkin oil 🥰🥰🥰
Edit: most. Meat doesnt need it. Olives are also optional. But the res surely yes
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Is that fennel in the first pic? I am trying to get used to the taste of anise/liquorice and it’s real tough.
Anytime there is tomatoes or cheese, you gotta have pumpkin oil with it! Not only does dark green color look good on red and white-yellow but it just tastes soo good. Honestly most of the things on that plate would get an upgrade with a touch of pumpkin oil 🥰🥰🥰
Edit: most. Meat doesnt need it. Olives are also optional. But the res surely yes