For the recipe, I followed [this one,](https://www.bingingwithbabish.com/recipes/squidinkpasta) though I did not make my own pasta, I just used pre-bought one. One possible improvement would be adding actual squid into it, though it is fine without it too.
Not exactly a Slovak recipe this time, but I like to go beyond my borders in my cooking. Though getting the squid/cuttlefish ink around here is a bit of a problem.
One downside to this is that it makes your mouth look like you’re a zombie from a horror movie. But the taste is worth it.
Oh, also if you ever eat this, expect your poop to turn black in a day or two. It’s not a problem, just surprising the first time.
Public safety announcement: when you eat this your poop goes black.
If you’re poor just pulverize some charcoal for similar effect.
3 comments
For the recipe, I followed [this one,](https://www.bingingwithbabish.com/recipes/squidinkpasta) though I did not make my own pasta, I just used pre-bought one. One possible improvement would be adding actual squid into it, though it is fine without it too.
Not exactly a Slovak recipe this time, but I like to go beyond my borders in my cooking. Though getting the squid/cuttlefish ink around here is a bit of a problem.
One downside to this is that it makes your mouth look like you’re a zombie from a horror movie. But the taste is worth it.
Oh, also if you ever eat this, expect your poop to turn black in a day or two. It’s not a problem, just surprising the first time.
Public safety announcement: when you eat this your poop goes black.
If you’re poor just pulverize some charcoal for similar effect.