I’m American and living in Germany right now, and I love these nackensteaks. They’re so flavorful and also affordable. I used to do a ribeye every Sunday but these have taken their place.
This one looks great… enjoy!
Looking good. What’s your recipe of the béarnaise sauce?
2 comments
I’m American and living in Germany right now, and I love these nackensteaks. They’re so flavorful and also affordable. I used to do a ribeye every Sunday but these have taken their place.
This one looks great… enjoy!
Looking good. What’s your recipe of the béarnaise sauce?