Dulce de leche made by boiling a can of condensed milk (submerged completely) for 3 hours. Then letting it cool down slowly.
What a great and easy pastry hack!
Come on now, give us the whole recipe!
EDIT: Spelling
Pleeeeeease give us the recipe!
Recipe: dough:
* 100 g sugar
* 200 g butter
* 300 g flour
* pinch of baking soda
* pinch of salt
* 1 egg
Combine at room temperature, knead for 30 minutes by hand. Package into plastic foil and let sit in the fridge for at least 30 minutes.
Flatten parts of the dough for the cake shapes you’re using. I made 6 as shown but had enough for ~8 of these typical aluminum shapes.
Put the dough filled shapes in the freezer and continue:
Filling (no exact measurements here):
* Green apples
* Sugar + honey (+ some water for caramel)
* Walnuts
* Raisins
* Pinch of cinnamon, vanilla if you have it
* Starch
Start by melting sugar with a tiny amount of water (the apples give off water too)
I cut the apples first by hand and then gave them a quick chop in the blender. Throw the apples pieces into the sugar when it starts to boil / caramelize. Mix in some honey. Don’t heat to apple sauce, leave some texture. Stop heating and mix in raisins and walnut pieces. Spice, taste for sweetness and adjust (some lemon juice would be a good idea, especially on fresh cut apple pieces). Finish by bringing to boil with a (corn)starch slurry for consistency.
Fill the shapes, use the rest of the dough for covering. Complete cover, or stripes like I did.
I baked them at 200°C with convection + bottom heating.
Dulce de leche: boil a closed can of condensed milk for 3 hours. Maybe do this a day or week or … in advance. Or go for good old whipped cream instead.
4 comments
Dulce de leche made by boiling a can of condensed milk (submerged completely) for 3 hours. Then letting it cool down slowly.
What a great and easy pastry hack!
Come on now, give us the whole recipe!
EDIT: Spelling
Pleeeeeease give us the recipe!
Recipe: dough:
* 100 g sugar
* 200 g butter
* 300 g flour
* pinch of baking soda
* pinch of salt
* 1 egg
Combine at room temperature, knead for 30 minutes by hand. Package into plastic foil and let sit in the fridge for at least 30 minutes.
Flatten parts of the dough for the cake shapes you’re using. I made 6 as shown but had enough for ~8 of these typical aluminum shapes.
Put the dough filled shapes in the freezer and continue:
Filling (no exact measurements here):
* Green apples
* Sugar + honey (+ some water for caramel)
* Walnuts
* Raisins
* Pinch of cinnamon, vanilla if you have it
* Starch
Start by melting sugar with a tiny amount of water (the apples give off water too)
I cut the apples first by hand and then gave them a quick chop in the blender. Throw the apples pieces into the sugar when it starts to boil / caramelize. Mix in some honey. Don’t heat to apple sauce, leave some texture. Stop heating and mix in raisins and walnut pieces. Spice, taste for sweetness and adjust (some lemon juice would be a good idea, especially on fresh cut apple pieces). Finish by bringing to boil with a (corn)starch slurry for consistency.
Fill the shapes, use the rest of the dough for covering. Complete cover, or stripes like I did.
I baked them at 200°C with convection + bottom heating.
Dulce de leche: boil a closed can of condensed milk for 3 hours. Maybe do this a day or week or … in advance. Or go for good old whipped cream instead.