Now is the season for Fårikål in Norway. Boiled cabbage and lamb

by damgas92

6 comments
  1. These old, plain recipes have something special about them

  2. Which cut of lamb should I get if I wanna try it?

  3. For the non-nordics: Får = Sheep, i = in, kål = cabbage. Literally Sheep in Cabbage.

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