Schäufele (southern German for a pig’s shoulder meat) and dried green beans (both from a 10 hrs slow cooker session), freshly made potato salad, and gravy
by Gulliveig
Schäufele (southern German for a pig’s shoulder meat) and dried green beans (both from a 10 hrs slow cooker session), freshly made potato salad, and gravy
by Gulliveig
3 comments
No onion in potato salad?
I’m gonna need a recipe for that potato salad, please!
I’ve never seen Schäufele look like this, this reminds. me of Kasseler. I guess it looks completely different in Bavaria / Franconia.
[fränkisches Schäufele](https://i.imgur.com/hStydJC.jpg)