A local summer classic; tomatmad.

by macnof

6 comments
  1. Home grown tomatoes on rye bread with Danish butter butter, mayonnaise, salt and pepper.

    Served with a glass of full milk, of course.

  2. This is also quite a popular summertime meal in the American south!

  3. I’m from Canada, and a variation of this is one of my favourites too (with toasted sourdough rye, no butter butter, and mayo spread on the toast instead of on top). Sometimes I’ll throw a couple of basil leaves under the tomatoes as well. So good!

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