There’s the entire wheel of “vesterhavsost” (western sea cheese), a hard cheese that’s powerful in its flavour, yet not strong with ammonia. A cheese for adults and children alike, everyone who like the taste of cheese, but dislike the pungent flavours.
Left of that, there’s the two white bricks of Benedict, a semi-solid mild brie style cheese.
Moving on, there’s a single brick of brown Benedict, a soft but solid smoked cheese.
Furthest to the left we have the “fuldmåneost” (full moon cheese) that is only made during full moon. It’s a moldy hard cheese that have been matured for ten months, yielding a interesting mix between an aged brie and a Danbo.
The last cheese, laying above the bricks is a “blå kornblomst” (blue cornflower), a very mild blue mold cheese.
For the sausages; the big one is a “tre-stjernet” (three star) produced by the local butcher. In the pile is their paprika salami and their trademark “Erslev pølse”, named after the city.
Edit: and here’s the sausages; from left to right is the paprika, the trestjernet and the Erslev.
A very nice selection you have there, especially the cheese 🤤
When I worked behind the cheese counter in an organic supermarket, we also sold the vesterhavsost/north sea cheese and I loved it at first try! Although I have to say the smoked version is my absolut favourite one.
These look awesome! What’s the cross section on the sausages look like?
Nice selection!
Which region of Danmark i should visit to buy those?
[deleted]
Tasty! Whats in the bottle?
I need to do some cheese “turism” across europe. I haven’t tried any danish yet…
7 comments
Starting at the lower right corner;
There’s the entire wheel of “vesterhavsost” (western sea cheese), a hard cheese that’s powerful in its flavour, yet not strong with ammonia. A cheese for adults and children alike, everyone who like the taste of cheese, but dislike the pungent flavours.
Left of that, there’s the two white bricks of Benedict, a semi-solid mild brie style cheese.
Moving on, there’s a single brick of brown Benedict, a soft but solid smoked cheese.
Furthest to the left we have the “fuldmåneost” (full moon cheese) that is only made during full moon. It’s a moldy hard cheese that have been matured for ten months, yielding a interesting mix between an aged brie and a Danbo.
The last cheese, laying above the bricks is a “blå kornblomst” (blue cornflower), a very mild blue mold cheese.
For the sausages; the big one is a “tre-stjernet” (three star) produced by the local butcher. In the pile is their paprika salami and their trademark “Erslev pølse”, named after the city.
Edit: and here’s the sausages; from left to right is the paprika, the trestjernet and the Erslev.
https://imgur.com/a/EZ3646d
A very nice selection you have there, especially the cheese 🤤
When I worked behind the cheese counter in an organic supermarket, we also sold the vesterhavsost/north sea cheese and I loved it at first try! Although I have to say the smoked version is my absolut favourite one.
These look awesome! What’s the cross section on the sausages look like?
Nice selection!
Which region of Danmark i should visit to buy those?
[deleted]
Tasty! Whats in the bottle?
I need to do some cheese “turism” across europe. I haven’t tried any danish yet…