Aprikosetünne/Aprikosewäje (Swiss Apricot cake, directly from freshly harvested fruits to pie) by Gulliveig Tags:EuropeEuropeEatsFood 5 comments With feta cheese?! This looks glorious. If I send my address will you mail me a slice? Could we have the recipe? I searched with Google but found nothing like this. Looks fantastic! Love the funny and appreciate the help! Thanks! Did you grow them yourself Leave a ReplyYou must be logged in to post a comment.
5 comments
With feta cheese?!
This looks glorious. If I send my address will you mail me a slice?
Could we have the recipe? I searched with Google but found nothing like this. Looks fantastic!
Love the funny and appreciate the help! Thanks!
Did you grow them yourself