Vitello Tonnato, to serve with freshly made white bread by Gulliveig Tags:EuropeEuropeEatsFood 3 comments Does not necessarily need to be veal, pork is also an excellent fit. Can alo be served as an appetizer or for lunch, just reduce the quantity accordingly. Hint: intentionally prepare more sauce than actually needed: it’s an exquisite sandwich spread (in conjunction with the excess meat) 😉 Viva l’Italia 🇮🇹 I hate it when they mix in the capers with the sauce. Leave a ReplyYou must be logged in to post a comment.
Does not necessarily need to be veal, pork is also an excellent fit. Can alo be served as an appetizer or for lunch, just reduce the quantity accordingly. Hint: intentionally prepare more sauce than actually needed: it’s an exquisite sandwich spread (in conjunction with the excess meat) 😉
3 comments
Does not necessarily need to be veal, pork is also an excellent fit.
Can alo be served as an appetizer or for lunch, just reduce the quantity accordingly.
Hint: intentionally prepare more sauce than actually needed: it’s an exquisite sandwich spread (in conjunction with the excess meat) 😉
Viva l’Italia 🇮🇹
I hate it when they mix in the capers with the sauce.