Peppers stuffed with minced meat and veggies, topped with mozzarella, served with rice by Gandraxi Tags:EuropeEuropeEatsFood 5 comments Looks lovely. In france we tend to do this with tomatoes. I will have to try the mozza on top though, that seems like a nice addition. How were meat and rice cooked at the same time? I do stuffed peppers, or other stuffed things, it would take ~40 mins to cook that minced meat. Rice is done around 20 minutes Can we get a recipe? We have this in the Balkans, but the rice is inside the pepper too, and there’s no cheese. Looks so yum!!! Leave a ReplyYou must be logged in to post a comment.
Looks lovely. In france we tend to do this with tomatoes. I will have to try the mozza on top though, that seems like a nice addition.
How were meat and rice cooked at the same time? I do stuffed peppers, or other stuffed things, it would take ~40 mins to cook that minced meat. Rice is done around 20 minutes
5 comments
Looks lovely. In france we tend to do this with tomatoes.
I will have to try the mozza on top though, that seems like a nice addition.
How were meat and rice cooked at the same time?
I do stuffed peppers, or other stuffed things, it would take ~40 mins to cook that minced meat. Rice is done around 20 minutes
Can we get a recipe?
We have this in the Balkans, but the rice is inside the pepper too, and there’s no cheese.
Looks so yum!!!