Layered Roast Gyros Style (from ingredients in pic. 20 to the ready roast in pic. 1)

by Gulliveig

5 comments
  1. Nice looking, but a bit strange to see the process backwards

  2. it is over 30 right now here in Prague so last thing I am interested in is anything roasted. I’ve just clicked through pictures if there will be **the sauce**

    I am not leaving this post disappointed… 🙂

  3. Is this a swiss dish? Never seen it before. What’s it called if one wants to find it on YouTube or something?

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