Messing with the traditional Swiss Wurst-Käse-Salat (WuKäSa, a sausage-cheese-gherkin mix) by *cubing* the components rather than slicing them
by Gulliveig
Messing with the traditional Swiss Wurst-Käse-Salat (WuKäSa, a sausage-cheese-gherkin mix) by *cubing* the components rather than slicing them
by Gulliveig
4 comments
Revolutionary
What’s interesting to me is it visually looks like a classic potato salad in Estonia (and probably many other European countries), because the cheese cubes could be mistaken for potatoes.
Excuse me but that’s not a “Wurst-Käse-Salat”, it’s a “Fleischsalat”!
Ah, Wurst-Chäs Salat, the perfect comfort food for a spring picknick or hot summers. I must say tough, I never ever would cube my cervelats. I always slice them into half-circles.
Edit: I’m also not a big fan of Emmentaler (does not really taste of much except a faint nutty flavour), I much prefer Appenzeller for that.