Sirloin steak with grilled potatoes and herb butter

by Gandraxi

5 comments
  1. Beautiful, but I can also feel my arteries hardening. Probably worth it though.

  2. How do you make those potatoes? They look so tasty.

  3. I would put the butter on the side, exactly on that crevice that is empty. Otherwise, it looks pretty scrumptious and I like the wee pomegranates as décor.

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