Low-temperature cooked pork fillet medallions, with homemade spätzle, string beans with bacon, red cabbage from last year’s harvest, glazed chestnuts and chanterelles (inspired by Rehrücken Baden-Baden, but without Bambi, and enriched somewhat otherwise)

Low-temperature cooked pork fillet medallions, with homemade spätzle, string beans with bacon, red cabbage from last year’s harvest, glazed chestnuts and chanterelles (inspired by Rehrücken Baden-Baden, but without Bambi, and enriched somewhat otherwise)

by Gulliveig