Since it’s christmas: sylte and mustard or sylte then dip in vinegar.. or drippings from making ribbe (fat and jelly). Smoked salmon and cream cheese.
For the thick kind of lefse (mørlefse) : butter, sugar and cinnamon.
For the thin kind (potetlefse): mustard and “sylte” for Christmas. For the rest of the year, smoked salmon and snøfrisk or other creamy cheese.
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Brunost!
Smoked salmon, Snøfrisk and ruccola.
Since it’s christmas: sylte and mustard or sylte then dip in vinegar.. or drippings from making ribbe (fat and jelly). Smoked salmon and cream cheese.
For the thick kind of lefse (mørlefse) : butter, sugar and cinnamon.
For the thin kind (potetlefse): mustard and “sylte” for Christmas. For the rest of the year, smoked salmon and snøfrisk or other creamy cheese.
Fresh, boiled cod and butter
Butter, ribbe and mustard.