Gubbröra (Sweden) by GunnarVonPontius Tags:EuropeEuropeEatsFood 4 comments Chopped soused herring, potatoes and eggs mixed with mayonaise, caviar and creme fraiche Literally means “Old mans mix” As mentioned below in swedish, the potatoes can be skipped which makes it a lighter spread suitable for i.e. a starter Vilka sorters bröd är bäst ? Dear commenters, official languages of this sub are English, German and French, as per the rules. Just a reminder. Herring? Potatoes? The traditional gubbröra uses anchovies and more egg. This looks like some kind of potato salad. Potatoes and bread don’t go well together. Leave a ReplyYou must be logged in to post a comment.
Chopped soused herring, potatoes and eggs mixed with mayonaise, caviar and creme fraiche Literally means “Old mans mix” As mentioned below in swedish, the potatoes can be skipped which makes it a lighter spread suitable for i.e. a starter
Dear commenters, official languages of this sub are English, German and French, as per the rules. Just a reminder.
Herring? Potatoes? The traditional gubbröra uses anchovies and more egg. This looks like some kind of potato salad. Potatoes and bread don’t go well together.
4 comments
Chopped soused herring, potatoes and eggs mixed with mayonaise, caviar and creme fraiche
Literally means “Old mans mix”
As mentioned below in swedish, the potatoes can be skipped which makes it a lighter spread suitable for i.e. a starter
Vilka sorters bröd är bäst ?
Dear commenters, official languages of this sub are English, German and French, as per the rules.
Just a reminder.
Herring? Potatoes?
The traditional gubbröra uses anchovies and more egg. This looks like some kind of potato salad. Potatoes and bread don’t go well together.