Well, I don’t think it’s Hungarian, just a creative way of preparing ground biscuits+cocoa powder+milk+rum+sugar+coconut, filled with creamy vanilla pudding (mixed with margarine.) 🙂
Plus: I covered the bottom of the pyramids with melted chocolate and I put them into the fridge. Some people use just biscuits for keeping the cream inside :))
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Well, I don’t think it’s Hungarian, just a creative way of preparing ground biscuits+cocoa powder+milk+rum+sugar+coconut, filled with creamy vanilla pudding (mixed with margarine.) 🙂
Plus: I covered the bottom of the pyramids with melted chocolate and I put them into the fridge. Some people use just biscuits for keeping the cream inside :))