Letcho or the hungarian Shakshuka by gagarinthespacecat Tags:EuropeEuropeEatsFood 3 comments Here is [a recipe in English](https://www.thespruceeats.com/hungarian-lecso-tomato-pepper-stew-recipe-1136692) I made it once with some bacon (you can use smoked paprika instead to keep it vegetarian) and red wine, it was pretty much the best dish I have ever made! Very tasty and beginner friendly. Here we mix eggs straight into leco not fry and add sausage. Leave a ReplyYou must be logged in to post a comment.
Here is [a recipe in English](https://www.thespruceeats.com/hungarian-lecso-tomato-pepper-stew-recipe-1136692)
I made it once with some bacon (you can use smoked paprika instead to keep it vegetarian) and red wine, it was pretty much the best dish I have ever made! Very tasty and beginner friendly.
3 comments
Here is [a recipe in English](https://www.thespruceeats.com/hungarian-lecso-tomato-pepper-stew-recipe-1136692)
I made it once with some bacon (you can use smoked paprika instead to keep it vegetarian) and red wine, it was pretty much the best dish I have ever made! Very tasty and beginner friendly.
Here we mix eggs straight into leco not fry and add sausage.