People outside of Greece all know moussaka, but it’s really a shame they don’t know about Pasticcio, i can say with confidence that nowadays (most) people rarely have moussaka, most have Pasticcio because it’s 1000 times better.
In a nutshell, it’s baking pasta, then minced beef cooked with some other stuff and a final layer of bechamel sauce with sprinkled cheese on top.
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Pastitsio is like the lasagna of Greece.
People outside of Greece all know moussaka, but it’s really a shame they don’t know about Pasticcio, i can say with confidence that nowadays (most) people rarely have moussaka, most have Pasticcio because it’s 1000 times better.
In a nutshell, it’s baking pasta, then minced beef cooked with some other stuff and a final layer of bechamel sauce with sprinkled cheese on top.
The recipe can be found here if anyone wants it 🙂
https://akispetretzikis.com/en/categories/zymarika/to-pastitsio-toy-akh
See this recipe is also my favorite https://www.argiro.gr/recipe/pastitsio-paradosiako/