Ischli fánk / Ischler Törtchen by Wonderful_Meet5962 Tags:EuropeEuropeEatsFood 1 comment As per the recipe of Ilona Horváth, a staple in every hungarian’s kitchen. My take is filled with homemade red berry jam, which is between two piece of dough that just melts in your mouth. Choco on top with some almonds for texture and looks:) Leave a ReplyYou must be logged in to post a comment.
As per the recipe of Ilona Horváth, a staple in every hungarian’s kitchen. My take is filled with homemade red berry jam, which is between two piece of dough that just melts in your mouth. Choco on top with some almonds for texture and looks:)
1 comment
As per the recipe of Ilona Horváth, a staple in every hungarian’s kitchen. My take is filled with homemade red berry jam, which is between two piece of dough that just melts in your mouth. Choco on top with some almonds for texture and looks:)