Homemade Hungarian bean goulash with pork knuckles by Dankerk Tags:EuropeEuropeEatsFood 1 comment A very heavy dish, together with pogácsa a whole meal on its own. Like most traditional Hungarian dishes, heavy on meat and fat, but light on vegetables. Leave a ReplyYou must be logged in to post a comment.
A very heavy dish, together with pogácsa a whole meal on its own. Like most traditional Hungarian dishes, heavy on meat and fat, but light on vegetables.
1 comment
A very heavy dish, together with pogácsa a whole meal on its own. Like most traditional Hungarian dishes, heavy on meat and fat, but light on vegetables.