Kazandibi or kazan dibi (Turkish: Kazandibi, lit. ‘bottom of kazan or cauldron’) is a Turkish dessert and a type of caramelized milk pudding. It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

3 comments

1. Looks good! It reminds me of spanish leche frita (literally “fried milk”)

2. I love it!! One of my favorites !!!
   Also, the last time I was in Istanbul I ate tavukgöğsü kazandipi, it was the best!!!

   I propose for your next post to take a photo of Kokoreç (my favorite Turkish street food) !!!!
   Wish you the best, from Greece!!

3. This is a rare **non-vegetarian dessert** with chicken floss in pudding.